Why Creamy Chicken Noodle Soup is a Comfort Food Favorite
When the temperature drops and a chill fills the air, there’s nothing quite like a bowl of creamy chicken noodle soup to warm your heart and soul. This beloved dish is a staple in many households, especially during those chilly days when all you crave is something comforting and delicious. With tender chicken, hearty noodles, and a rich, creamy broth, it’s no wonder this recipe has earned a permanent spot in my kitchen.
Ingredients for 4-6 Servings
To prepare this cozy dish, you’ll need:
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 1 cup heavy cream
- 3 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Step-by-Step Instructions
1. In a large pot, heat the olive oil over medium heat. Sauté the onion, garlic, carrots, and celery until they are soft, about 5 minutes.
2. Add the chicken broth to the pot, and bring it to a boil.
3. Once boiling, add the egg noodles and cook according to package directions, usually around 7-8 minutes.
4. Stir in the shredded chicken and heavy cream. Let it simmer for another 5 minutes until heated through.
5. Season with salt and pepper, to taste, and garnish with fresh parsley before serving.
Cooking Tips and Variations
If you’d like a thicker soup, consider adding a slurry of cornstarch and water during the simmering process. For a gluten-free option, swap the egg noodles for gluten-free pasta, and if you’re eager to pack in more veggies, feel free to add peas or green beans to the mix.
Serving Suggestions
This creamy chicken noodle soup pairs perfectly with crusty bread or a light salad. Leftover soup can be stored in the refrigerator for up to 3 days and can easily be reheated on the stovetop.
Conclusion
Now that you have this simple and heartwarming recipe at your fingertips, I hope you give it a try! It’s a wonderful way to spread comfort to family and friends, and I’d love to hear your thoughts and variations—happy cooking!